Comments on "I think this world is perfect...": Weekend Pizza (At Home)

I would love to ad my 2cents on the red sauce reci...

2008-06-11T15:00:00.000-04:00

I would love to ad my 2cents on the red sauce recipe.
Aside from the great tomato, garlic, olive oil above i mince carrot, celery and garlic w/a tiny amount of bacon and reduce before adding the rest.

Thanks for the dough recipe.

Cheers
-D-

I'm always on the look-out for a better pizza doug...

2008-04-22T10:54:00.000-04:00

I'm always on the look-out for a better pizza dough recipe! I'm partial to the simple, fewer steps ones. I'll have to have a go at this one. Thanks!

amazing.

2008-04-22T05:33:00.000-04:00

amazing.

I am crushed, because you're about a week too late...

2008-04-19T20:31:00.000-04:00

I am crushed, because you're about a week too late with the wisdom of "overloaded pizzas don't cook right, and they don't eat right." So now you tell me. I wondered what was wrong with the cheesy mob I was shoving into my mouth pretending it tasted good. After careful thought, I have concluded that you, my friend, are a genius.

There's a link to our sauce recipe right in this p...

2008-04-19T16:41:00.000-04:00

There's a link to our sauce recipe right in this post. It's based closely on the tomato sauce recipe in the Rao's Cookbook.

I can't wait to try your dough recipe. Thank you ...

2008-04-19T16:24:00.000-04:00

I can't wait to try your dough recipe. Thank you for sharing. We have a great red sauce, but have struggled on the dough side. Our red sauce is the recipe out of The Best Recipe cook book (crushed tomatoes, olive oil and minced garlic). What do you use as your red sauce?